Beneficial effect of aged garlic extract on periodontitis.


J Clin Biochem Nutr. 2020 Nov ;67(3):297-301. Epub 2020 Jul 31. PMID: 33293771

Abstract Title: 

Beneficial effect of aged garlic extract on periodontitis: a randomized controlled double-blind clinical study.


The purpose of this study is to assess the long-term efficacy of aged garlic extract to improve periodontitis. Two hundred and one participants were randomly stratified and assigned equally to the regimen group or the control group. At the start, 12 month, and 18 month subjects received dental examination and periodontal evaluation. Probing Pocket Depth and Gingival Recession were examined. For each efficacy parameter, the mean value of examination was calculated and assessed using paired-differencetests. Statistical tests were two-sided using a 5% significance level. The mean value of pocket depth for the aged garlic extract group at 18 month was 1.06 ± 0.49 as compared to the baseline value of 1.89 ± 0.74 (

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