If you love White Rabbit Pizza, you may end up loving their NEW pasta even more! Yes, the authentic alternative pizza brand has launched a delicious plant-based and Gluten Free ravioli!
Stuffed with succulent roasted aubergine, zingy sundried tomatoes and a velvety dairy free cream cheese filling, The Vegan Aubergine Ravioli is set to be a Friday night favourite, with a chilled glass of vino!
Co-Founder and chef, Teo Ferrari grew up in Bergamo, Northern Italy mastering his art in the kitchen of his family’s restaurant. After months sourcing the finest ingredients and developing the recipe, Teo has crafted the perfect gluten-free plant-based ravioli, using his expertise and experience to bring a truly Italian dish, without any compromises.
Teo recommends serving The Vegan Aubergine Ravioli the proper Italian way, in a bowl with just a drizzle of extra virgin olive oil or vegan butter, topped with fresh sage. Just let the food do the rest – bellissimo!
Made in Italy and available in Sainsbury’s in 250g fully recyclable packs.
We also tried their Garlicky Focaccine, which is also gluten free.Box recyclable at home collection. Plastic film recyclable with bags at larger supermarkets.
For their full range visit www.whiterabbitpizza.co.uk
The post Discover authentic italian free from pasta from White Rabbit appeared first on Wellbeing Magazine.