Gluten free and Vegan Nutty Banana Maca Bread

We love a tasty, healthy bread and with this one packed full of nuts, seeds and bananas it was too good not to share!

This Nutty Banana Maca Bread is not only tasty but gluten free and vegan too and makes 12 servings.


300 gr Almond flour

100gr Walnuts

2 Ripe bananas

3 Vegan eggs

3tbsp of chia seeds soaked with 9 tbsp of water for 10min

2 tbsp Maca powder

2 tbsp Maple syrup

2 tbsp Coconut oil

1 tsp Cinnamon

1 tsp Baking soda


  1. Preheat oven to 150C and line a loaf tin with baking paper.
  2. Blend the almond f lour, walnuts, bananas, maca powder, chia seeds, baking soda, maple syrup and cinnamon in a food processor.
  3. Spoon the batter into the loaf tin and sprinkle the flaked almonds on top.
  4.  Bake for 50 minutes, until a skewer comes out clean from the centre of the loaf. Leave to cool in the tin before turning out

Recipe by Jenya Di Pierro, Herbal Medicine Practitioner; Founder of Cloud Twelve:

The post Gluten free and Vegan Nutty Banana Maca Bread appeared first on Wellbeing Magazine.