Ice cream with a healthy twist

Jude’s is Britain’s first Carbon Negative ice cream brand, and has been dedicated to crafting the world’s tastiest treats for all the family since 2002. A second generation family business and B Corp, based in Twyford, Hampshire, Jude’s has launched delicious new flavours this summer, continuing 18 years of innovation and expertise. 

Jude’s has received wide acclaim for its innovative and bold ice cream flavours and these new additions do not disappoint: introducing smooth & creamy Kefir Ice Cream and refreshing Rose Ice Cream – perfect for a variety of classic British summertime moments, whether it’s a garden BBQ or sunny times spent at the beach. 

Jude’s Kefir Ice Cream – Mango & Passion Fruit and Chocolate & Cherry 

Made with 14 strains of live cultures and calcium and available in two flavours – Mango & Passion Fruit and Chocolate & Cherry – this Kefir ice cream is packed with billions of good bacteria so you can be kind to your gut while enjoying your favourite treat.  

Mango & Passion Fruit is a fruity and refreshing choice, while Chocolate & Cherry is a rich and indulgent chocolate ice cream with a cherry ripple – delicious good-for-your gut alternatives for a sunny afternoon BBQ. 

Available: (460ml) Judes.com & Sainsbury’s, RRP £4.90

Chow Mezger, MD of Jude’s comments: “We’re delighted to expand our range of permissible treats with our indulgent and nutritious Kefir ice creams. Both Mango & Passion Fruit and Cherry & Chocolate are utterly delicious, with the distinctive tang of Kefir and all its added benefits for gut health. As Britain’s first Carbon Negative ice cream and desserts company we’re constantly seeking to protect our incredible planet.”

Jude’s is leading the industry with its delicious plant based ice cream and has also developed a range of lower sugar kids’ ice creams and lollies, responding to the government child obesity strategy and pushing for change within the industry. As a Carbon Negative company Jude’s removes 10% more carbon dioxide from the atmosphere than is emitted through its entire supply chain, scope 1,2 and 3 upstream. Jude’s has committed to a 43% reduction in carbon intensity by 2030 and is working with Professor Mike Berners-Lee and his team at Small World Consulting to achieve this. 

Jude‘s Rose Ice Cream

Inspired by the world renowned rose gardens at National Trust, Mottisfont, just 14 miles from the dairy, Jude’s has created a new quintessentially British flavour for summer – Rose Ice Cream. 

Made with natural rose extract, this lightly flavoured ice cream is both creamy and refreshing. A celebration of British blooms in summertime, even the tub has been beautifully designed with a floral take on the brand’s classic stripes. 

Available: (100ml) Judes.com & selected National Trust locations, RRP £2.25

Chow Mezger, MD of Jude’s comments: “We’re thrilled to be collaborating with Mottisfont, National Trust to create our fresh Rose Ice Cream. We’ve visited the stunning rose gardens at nearby Mottisfont over the years and are always amazed by the beauty of the gardens in full bloom, something we’ve tried to capture on our beautifully designed tub. As Britain’s first Carbon Negative ice cream and desserts company we’re constantly inspired by, and seeking to protect our incredible planet.”

The post Ice cream with a healthy twist appeared first on Wellbeing Magazine.

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