Author: Maggi Pier

Why Mushrooms Increase Longevity

Why Mushrooms Increase Longevity

A recently published literature review1 found eating 18 grams of any type of mushroom contributes to reducing your potential risk of cancer. Mushrooms are not plants or animals. They are umbrella-shaped fruiting bodies of a fungus that typically grows above ground. Mushrooms produce millions of microscopic spores that are spread by animals or the wind….

It’s Cancer Season—Here’s the Best Gift for *Every* Type of Cancer in Your Life, According to an Astrologer

It’s Cancer Season—Here’s the Best Gift for *Every* Type of Cancer in Your Life, According to an Astrologer

If you’re close with a Cancer sign—anyone whose birthday falls between June 21 and July 22—you’ve likely been on the receiving end of their overflowing warmth and hospitality. After all, Cancers are the classic caretakers of the zodiac wheel, and often have a strong empathetic streak. But while that’s a beautiful thing, it can certainly…

Sip back in style with non-alcoholic cocktails

Whether you completed the Dry January challenge or you’re choosing to moderate all-year-round, research shows that more of us are opting for ‘no and lo’ drinks. But going for the soft option doesn’t need to be a compromise with the latest additions from the fabulous Savyll non-alcoholic cocktail collection. Savyll’s new elegant 250ml cocktail cans…

The Hidden Epidemic Fueling Cancer and Heart Disease

The Hidden Epidemic Fueling Cancer and Heart Disease

In this interview, repeat guest Dr. Thomas Levy, a board-certified cardiologist, shares his insights into an oft-forgotten and overlooked area of health, namely your oral health. Oral infections are frequently a stealth contributor to chronic diseases such as breast cancer and heart disease. Levy became intrigued by the influence of oral health after meeting one…

The Real Reason We Locked Down the Healthy

The Real Reason We Locked Down the Healthy

There are two prevailing theories about the origins of SARS-CoV-2. The first is that SARS-CoV-2 emerged naturally and jumped from wildlife to humans, with or without an intermediary host. The other is that the virus was being kept and/or studied in a lab, from which it escaped. Peter Daszak, president of EcoHealth Alliance, is one…

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