Day: November 30, 2021

Top Tips for Planning a Plant Food Based Menu

Top Tips for Planning a Plant Food Based Menu

The holiday season provides an opportunity for trying new seasonal recipes, but for many, it can also be a season of overindulgence. This year, Dr. Michael Greger, M.D. FACLM, and the team at his nonprofit organization NutritionFacts.org, offer suggestions for how to incorporate more plant food into this season’s holiday menus. According to Dr. Greger, “When…

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