Year: 2021

After years of investigation about the dangers of artificial sweeteners, I wrote my book, “Sweet Deception: Why Splenda, NutraSweet, and the FDA May Be Hazardous to Your Health,” and published it in 2006. Since then I’ve been warning about the ever-growing evidence that artificial sweeteners can damage your health in many ways. Now, new research…

Summer and iced tea go together like avocado and toast; it is a combo that can and will never get old. While in its pure form—meaning just herbal tea steeped in water—iced tea is considered a healthy drink full of antioxidants, most store-bought iced teas are loaded with so much sugar that it outweighs the…

It’s almost impossible to calibrate the seismic effect that Lockdown has had on our nation’s ever-chaning eating regimes with both ends of the food spectrum (indulgent comfort food and wholesome, nutritionally buffed) stealing a march on their more ‘middle-of-the-road’ counterparts. The very fact that more families than ever are finding themselves working from home means…

In this interview, return guest Dr. Vladimir Zelenko discusses an incredibly serious concern, one shared with at least two other highly credible experts — Michael Yeadon, Ph.D., a life science researcher and former vice-president and chief scientist of allergy and respiratory research at Pfizer, and professor Luc Montagnier, a world-renowned virologist who won the Nobel…

If you were a kid growing up in the ’90s, you probably remember Cookie Crisp. Almost as beloved as Reese’s Puffs, Cookie Crisp was a breakfast cereal made of mini chocolate chip cookies, which sugar-hungry kids poured into their bowls and drowned in milk. Even if you’re no longer eating your morning meal while watching…